/College Cuisine: Microwaved Cinnamon Apples

College Cuisine: Microwaved Cinnamon Apples

Start to finish: 5 minutes

Servings: 1

1 apple

1 teaspoon cinnamon

1 tablespoon brown sugar

1 pinch nutmeg

1 tablespoon butter, diced small

Microwave Preparation:

With a paring knife, cut and core apple. Dice apple and place in microwave-safe bowl. Mix cinnamon, brown sugar, nutmeg and butter together and pour over apples.

Heat in microwave 2 minutes or until apples become soft.

Oven Preparation:

Preheat oven to 350 F. Follow above instructions and place in an oven-safe dish. Heat in oven 10-15 minutes. Remove and let cool 5 minutes. Enjoy!

Also, for variation, add 1 tablespoon of maple syrup or sprinkle dry yellow cake mix on top and pour two tablespoons of melted butter on top before heating.

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